Ingredients

The following ingredients have 8 Servings
  • 1 Chicken (or Rotisserie chicken)
  • 2 10.5-oz can Cream of Chicken Soup
  • 3/4 cup Sour cream
  • 1/3 cup milk
  • 1 small can Green chili diced
  • 1 small can Olives sliced
  • 2 cups Cheddar cheese grated
  • 1 package Flour tortillas

Instruction

  • If using rotisserie chicken, remove meat from bone and chop into bitesize pieces. (FYI, I feel rotisserie chicken gives the best flavor...) If using whole uncooked chicken, boil until fully cooked. Debone chicken and cut up. In another bowl, mix 2 cans cream chicken soup, 3/4 cup sour cream, 1/3 cup milk. To chicken add diced green chilies, olives, and 1/2 of the soup mixture. (Other 1/2 will be put on top of rolled tortillas.) Roll up chicken mixtures in tortillas (I use 6 -8 tortillas) and place in 9x13 pan or two 8x8 pans. Spread remainder of soup mixture on top of tortillas and top with grated cheese. Bake at 350 for approximately 35 mintues or until bubbling. Very good as is or also topped with fresh tomatoes and diced green onions. I have found that if you make it the day before and keep it overnight in the refrigerator, it is even better! This also freezes very well.