Ingredients

The following ingredients have 4 Servings
  • 8 cup(s) homemade chicken stock see link
  • 4 cup(s) shredded chicken
  • - salt and pepper to taste
  • 1/4 cup(s) cornstarch (for thickening)
  • DUMPLINGS
  • 4 cup(s) flour
  • 2 cup(s) homemade chicken stock
  • 1 teaspoon(s) granulated garlic
  • 1/2 teaspoon(s) granulated onion
  • 2 teaspoon(s) black pepper
  • pinch(es) poultry seasoning

Instruction

  • https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/homemade-chicken-stock.html?p=1
  • Place stock and shredded chicken in soup pot. Bring to a low boil.
  • FOR DUMPLINGS: Mix four and spices together in a large bowl. Slowly add in stock, about 1 c. at a time, mixing in flour, until you can roll or pat into a ball. Knead for about 5 min. Divide dough into smaller portions and roll out by hand or using a pasta roller. Roll dough to thicken you desire.
  • Place in pot of simmer chicken and stock. Let cook for about 20 min. or until dough is cooked through.
  • If liquid is not thick enough, mix 1 c. of cold water with 1/4 c. of cornstarch. Mix well to remove all lumps. Add to broth. Let simmer for about 10 min. Repeat step if thicker broth is desired. Re-season with salt and pepper to taste.