Ingredients

The following ingredients have 7 Servings
  • 8 ounces small pasta (like macaroni or rotini)
  • ½ cup mayonnaise
  • ½ cup Sour Cream
  • ½ cup Blue Cheese Salad Dressing
  • 2 teaspoons Dijon mustard
  • 1 cup chopped Romaine lettuce
  • 6 slices bacon (cooked and crumbled, divided)
  • 1 cup diced tomatoes
  • 1 Avocado (diced)
  • 1 bunch green onions (thinly sliced)
  • 1 cup shredded and chopped chicken breast
  • 3 hard boiled eggs (chopped)
  • 4 ounces Blue Cheese crumbles (divided)

Instruction

  • Cook the pasta in a large pot of salted water, following the directions on the package. Drain, rinse, and set aside to cool (or chill in the fridge if you’re in a hurry).
  • In a large bowl, combine the mayonnaise, sour cream, blue cheese dressing and Dijon mustard. Season with fresh ground black pepper to taste. Stir in cooled pasta to coat completely.
  • With the pasta, gently stir in the chicken, bacon (1 tablespoon reserved for topping), tomatoes, green onions and about 3 ounces of the blue cheese. Top with remaining bacon and blue cheese crumbles.
  • Chill in the fridge until ready to serve.