Ingredients

The following ingredients have 5 Servings
  • 4 boneless skinless chicken breasts
  • 14 ounce can Cream of Chicken Soup
  • 14 ounce can Cheddar Soup
  • 14 ounces Chicken Broth
  • 1/2 teaspoon Cajun Seasoning
  • 1/4 teaspoon garlic salt
  • 1 cup sour cream
  • 6 cups steamed broccoli florets (Boiled in hot water for 3 minutes then drained)
  • 1 cup shredded cheddar cheese

Instruction

  • Place soups, chicken broth, Cajun and garlic salt into a crockpot over low heat.  Whisk until smooth.  Add chicken, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
  • When chicken is cooked, use 2 forks to shred into bite size pieces.  Stir in sour cream and broccoli.
  • Serve over steamed rice and sprinkle with cheese if desired.