Ingredients

The following ingredients have 6 Servings
  • 1 7.5 oz biscuit pack
  • 8 oz cooked shredded chicken
  • 1- 28 g ranch dip package
  • 3/4 cup 1% milk
  • 5 oz light shredded mozzarella (I used Trader Joe's brand, 5oz=6SP)
  • 1/4 cup fat free sour cream
  • 5 slices center cut low point bacon (cooked and crumbled)
  • Green onion (optional)

Instruction

  • Preheat oven to 350F, spray a 9x13 casserole dish with some non stick spray.
  • Cut your biscuits into 6 pieces each and spread dough pieces over bottom of casserole dish.
  • In a bowl mix your shredded chicken, ranch dip mix, sour cream, milk and half of your cheese (2.5oz) mixture won't be too thick.
  • Place by spoonfuls over top of your biscuit pieces cover all areas. Top with your remaining cheese, crumbled cooked bacon and green onion.
  • Bake in oven for approx 40-45 minutes until biscuits are cook through.
  • Cut into 6 equal servings, each serving weighing approx 6.5-7oz, bubble up should freeze well.