Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 1 Medium Onion (diced )
  • 1 Tablespoon Garlic (minced)
  • 2 Chicken Breasts (skinless, boneless, cut in 1 inch pieces)
  • 2 Tablespoons Flour
  • 15 oz Artichokes (drained and coarsley chopped )
  • 2 Cups Chicken Broth
  • 1 Cup Heavy Cream
  • 1 Cup Cooking Dry White Wine (or less according to taste)
  • 1/2 Cup Sun Dried Tomatoes (Julienne-cut)
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 12 oz Angel Hair Pasta (cooked)

Instruction

  • In a large skillet, heat the butter and olive oil.
  • Add the onion; saute for at least 2-3 min or until softened.
  • Add garlic and chicken. Saute until chicken in cooked through.
  • Stir in the flour until incorporated.
  • Add artichokes, chicken broth, (heavy cream if you want), wine, sun dried tomatoes, and seasonings.
  • Cover and simmer 10 min stirring often.
  • Serve over cooked angel hair.