Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1 cup diced celery
  • 1 small diced onion
  • 1 cup diced carrots
  • 1 clove garlic (minced)
  • 8 cups chicken broth
  • ¾ cup wild rice mix
  • 1 cup cooked chicken (diced)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon dried thyme
  • ¼ cup cornstarch
  • 2 tablespoons water
  • 1 cup milk
  • 2 cups half and half

Instruction

  • In a soup pot over medium heat add oil.  Add celery, onion, and carrots. Saute for 5-8 minutes until soft.  Stir in garlic. Continue cooking for 1 minute. 
  • Add chicken broth and wild rice.  Stir and cook for 45 minutes, until rice is cooked.
  • Stir in chopped chicken, salt, pepper and thyme.
  • In a small bowl, mix cornstarch and water. Pour into soup mixture while stirring. Simmer over medium for 10 minutes.  
  • Stir in milk half and half. When heated through, soup is ready to serve.