Ingredients

The following ingredients have 7 Servings
  • 1 (16 oz) twited style pasta uncooked (I used Gemelli)
  • 1/4 cup butter
  • 6 Tbsp flour
  • 2 cups milk
  • 2 1/3 cups cooked and chopped chicken or turkey
  • 2 (10 3/4 oz) cans cream of chicken soup
  • 1 cup sour cream
  • 1  (16 oz) bag frozen peas and carrots or frozen mixed veggies
  • 1 1/2 cups shredded Italian cheese
  • salt and pepper

Instruction

  • Preheat oven to 350 degrees.
  • Prepare pasta according to package directions.
  • Meanwhile, add butter to a large pot.  Add flour and cook and stir for 1 – 2 minutes.
  • Stir in milk and bring to a boil. Cook until thickened.
  • Add turkey, soup, sour cream, frozen veggies, salt and pepper. Mix until well combined.
  • Drain pasta and add to sauce. Stir to combine and then add to a greased 9×13 pan. Sprinkle with shredded cheese.
  • Cover with foil and bake at 350 degrees for 25 – 30 minutes. Uncovered and cook for an additional 10 – 15 minutes. Serves 6-8.