Ingredients

The following ingredients have 8 Servings
  • 2 lbs chicken breast strips
  • 6 tablespoons olive oil
  • 24 ounces fresh mushrooms (sliced)
  • 1/2 yellow onion (diced)
  • 2 tablespoons minced garlic
  • Salt and pepper to taste
  • 1 15 ounce can cream of mushroom
  • 4 ounces cream cheese
  • 4 tablespoons butter
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 12 ounces egg noodles

Instruction

  • Preheat oven to 350 degrees.
  • Season chicken strips with salt and pepper.
  • Heat large skillet over medium-high heat, add 2 tablespoons of olive oil and add 5-6 chicken strips, as much as the pan will allow without overcrowding.
  • Cook chicken, turning after 2-3 minutes, until a nice golden brown on each side.
  • Place all cooked chicken strips in a 9x13 glass baking pan.
  • Repeat with remaining chicken strips and 2 tablespoons of olive oil.
  • Using the same skillet add 2 tablespoons olive oil.  Add onions, garlic and mushrooms and cook until onions are transparent.
  • Add cooked onions and mushrooms on top of chicken strips.