Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 2 chicken breasts (boneless skinless cut into bite-sized pieces)
  • 4 ounces chopped bacon
  • 1 onion (medium sized, chopped)
  • 2 garlic cloves
  • 8 oz Crimini mushrooms (sliced)
  • ½ cup white wine
  • 5 Tablespoons half and half
  • 1 cup baby spinach
  • 8 ounces cooked pasta
  • salt and pepper (to taste)
  • a good handful of fresh parsley (chopped)

Instruction

  • Heat one tablespoon of the olive oil in a deep, nonstick frying pan.  Add the chicken breasts and bacon. Cook over a high heat for 4-5 minutes or until the chicken is no longer pink and the bacon is crisp.
  • Heat the second tablespoon of olive oil.  Add the onions and mushrooms, cook until the onions are translucent and mushrooms are cooked (about 5 minutes).  Add the garlic and cook another minute. 
  • Pour in the wine and let it bubble over a high heat until it has virtually evaporated.
  • Add the spinach, the cream, pasta, and parsley. Season with salt and pepper, stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve hot.