Ingredients

The following ingredients have 4 Servings
  • 1 lb boneless skinless chicken breasts
  • 6 slices of bacon
  • 1/2 lb fettuccine
  • 1 1/2 cups heavy cream
  • 1/4 cup parmesan cheese
  • 4 cloves of garlic
  • 1 tsp red crushed pepper (optional)
  • 1/2 tsp granulated garlic
  • 1/2 tsp Italian seasoning
  • 1/2 tsp paprika
  • salt and pepper to taste

Instruction

  • In a small bowl, combine the granulated garlic, paprika, Italian seasoning, salt, and pepper. Season the chicken on both sides with the spice mixture.
  • Cook the bacon in a large skillet until crisp. Remove from the skillet and set aside. Reserve the bacon grease.
  • Cook the chicken in the same skillet you cooked the bacon in for 6-7 minutes on each side or until fully cooked through.
  • Remove the chicken from the skillet and slice into bite-sized pieces.
  • Add the garlic and red crushed pepper and cook for 20 seconds.
  • Add the heavy cream and parmesan cheese. Season with salt and pepper.
  • Cook the sauce over medium-high heat for 10-12 minutes or until nice and thick.
  • Add the cooked fettuccine pasta along with the cooked chicken and crisp bacon. Check for seasoning and mix well.
  • Garnish with parsley, if desired. Enjoy!