Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds chicken tenders ( boneless skinless)
- 10.5 ounce cream of chicken soup ( or cream of mushroom soup)
Instruction
- Preheat oven to 400°F.
- Place chicken in a 2 qt baking dish. Season with salt & pepper if desired. Spread soup directly over chicken.
- Bake 25-30 minutes or until chicken reaches an internal temperature of 165°F.
- Serve over rice or pasta.
