Ingredients

The following ingredients have 4 Servings
  • 1 cups all-purpose flour
  • ½ cup chopped pecans
  • ½ cup butter (melted)
  • 4 ounces cream cheese
  • 2 cups powdered sugar
  • 6 ounces whipped topping
  • 1 can cherry pie filling (21 ounce size)

Instruction

  • Place flour and pecans in the bowl of a food processor and pulse a few times to finely chop the nuts, add melted butter and blend a few times until combined.
  • Pat into a 9" deep dish pie pan and bake for 20-25 min at 350°F. Let cool.
  • In a medium bowl beat together cream cheese and sugar, fold in whipped topping.
  • Spread cream cheese mixture over the cooled crust. Spread cherry pie filling over top. Refrigerate for several hours before serving.