Ingredients

The following ingredients have 5 Servings
  • 2 cups milk
  • 2 cups water
  • 1 teaspoon kosher salt
  • 1 cup cornmeal
  • 2-3 tablespoons butter
  • 1/3 cup grated Pecorino Romano or Parmesan cheese

Instruction

  • Heat the water, milk and salt in a saucepan over medium high heat. When it is steaming, slowly pour in the cornmeal while whisking the mixture in the pan. 
  • Bring to a boil. Reduce the heat to a simmer and continue stirring occasionally over the next 10-15 minutes while the mixture thickens.
  • Remove the thickened polenta from the stove and add the butter and the cheese. Stir until smooth and creamy. Taste, adjust the salt if needed and serve warm. Enjoy!