Ingredients

The following ingredients have 6 Servings
  • 2 tbsp butter
  • 3 cups milk
  • 4 cups half & half
  • 2 cups yellow cornmeal
  • 2 tsp kosher salt
  • ½ cup parmesan cheese (grated)
  • ½ cup mascarpone cheese

Instruction

  • Add the butter to a large pot on the stove top over medium high heat.
  • When the butter begins to melt, add the milk, half & half, cornmeal and salt to the pot.
  • Stir continuously, 10-15 minutes, until the polenta becomes thick and creamy.
  • Add the cheeses and continue stirring until the cheese has melted into the polenta.
  • Remove from the heat and serve immediately or add to your favorite dish.