Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 5 boneless skinless chicken breasts
  • 1 teaspoon ground chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 4 ounces cream cheese at room temperature
  • 1/2 cup sour cream
  • 4 ounce can chopped green chiles
  • 11 ounce can of sweet yellow corn, drained
  • 3 green onions, sliced thinly
  • 4 ounces (1 cup) shredded pepper jack cheese
  • 1 cup crushed Fritos

Instruction

  • Preheat oven to 350 degrees.
  • Melt butter and oil together in a large oven safe skillet over medium high heat.
  • Mix chili powder, cumin, garlic powder, salt and pepper in a small bowl and sprinkle on both sides of chicken. Place chicken into the pan and cook 5-7 minutes on each side or until golden brown.
  • In the meantime, mix cream cheese, sour cream, green chiles, corn, green onions and cheese together in a medium bowl.
  • When chicken is browned on both sides, turn heat off. Spread the cream cheese mixture over the chicken, and then sprinkle the crushed Fritos on top.
  • Bake for about 20-25 minutes or until the internal temperature of the chicken is 165 degrees. We love to serve it over Spanish rice.