Ingredients

The following ingredients have 4 Servings
  • 6 Cups Broccoli Florets (small )
  • 2 Carrots (sliced)
  • 8 oz Cream Cheese, ( softened)
  • 2  Tablespoons Milk
  • 1 Teaspoon Garlic Powder
  • 3/4 Cup  Cheddar Cheese (shredded )
  • 1/4 Cup Mozzarella (shredded )
  • 1/3 Cup Panko Bread Crumbs (toasted)
  • 4  Slices  Bacon (fully cooked, chopped)

Instruction

  • Heat oven to 425°F.
  • Add broccoli and carrots to a saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Do not overcook.
  • Drain.
  • Meanwhile, mix next 5 ingredients until blended smooth.
  • Place cooked vegetables in a large bowl. Add cream cheese mixture and stir until vegetables are evenly coated.
  • Spoon into 2-qt. casserole sprayed with cooking spray or rubbed with butter; top with panko and bacon. Cover with foil.
  • Bake 25 min. or until heated through, uncovering for the last 5 min.