Ingredients

The following ingredients have 2 Servings
  • 3 tablespoon butter (unsalted)
  • 3 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper (ground)
  • 1 1/2 cup milk
  • 1 1/2 cups cheddar cheese (mild or sharp)

Instruction

  • Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook for 1 to 2 minutes to remove the raw flour taste.
  • Whisk in the salt and pepper. Gradually add in milk about 1/4 cup at a time, while continuously whisking. Continue to cook and whisk until slightly thick.
  • Remove the saucepan from heat. Add in the chedder cheese and stir until the cheese has melted and is smooth.