Ingredients

The following ingredients have 6 Servings
  • 4 cups of cooked elbow noodles (about 2 cups dried)
  • 1 bell pepper cut into small chunks
  • 2 celery sticks cut into small chunks
  • 2 tbsp chopped red onion
  • 1/2 – 3/4 cup cheddar cheese chunks
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp vinegar
  • 1 tbsp prepared mustard
  • 1 tsp sugar
  • 1/8 tsp salt
  • 1/4 tsp ground pepper

Instruction

  • In a large pot, boil the elbow macaroni according to package directions. Drain in a colander, then rinse with cold water.
  • Blend together the mayo, mustard, sour cream, vinegar, sugar and salt and pepper.
  • In a large bowl, combine the noodles and chopped vegetables, then toss with the dressing.
  • Let rest in the fridge for at least 30 minutes (1 hour or more is best).
  • Serve and enjoy!