Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter
  • 1 onion (chopped)
  • 4 cups celery (chopped, ½" thick)
  • 1 small potato (peeled, chopped ½" thick, about 1 cup)
  • 3 cups chicken broth
  • ¼ cup heavy cream
  • 1 teaspoon lemon juice
  • salt & black pepper (to taste )
  • 2 teaspoons fresh parsley (more for garnish if desired)
  • fresh dill, croutons, and cream for garnish (optional)

Instruction

  • Place butter, onion and celery in a large pot. Cook over medium heat until tender without browning, about 5-7 minutes.
  • Add potatoes to pot with broth. Cover and simmer until potatoes are tender, about 20 minutes.
  • Using a hand blender, blend soup until very smooth. Add cream, lemon juice, and seasoning to taste. Simmer 2-3 minutes.
  • Optional: For a smoother soup, strain through cheesecloth to remove any stringy celery bits if desired.
  • Stir in herbs and garnish with a drizzle of cream if desired.