Ingredients

The following ingredients have 5 Servings
  • 2 tablespoons olive oil
  • 1/2 medium onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups vegetable broth
  • 1 medium head cauliflower (cleaned and cut into florets (about 2 pounds))
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Optional toppings: chopped fresh chives (chopped fresh parsley, drizzle of olive oil)

Instruction

  • Drizzle olive oil in a large pot set over medium heat. Add the onion and garlic to the olive oil and cook until the onions are just tender, about 3 minutes. Add the garlic and vegetable broth.
  • Stir in cauliflower and bring to a boil. Reduce heat to a simmer, cover, and cook until cauliflower is very soft, 20 to 25 minutes.
  • Use an immersion blender and blend until smooth and creamy, about a minute. Stir in salt and pepper.