Ingredients

The following ingredients have 1 Servings
  • ½ cup (75 g) raw cashews (covered in boiling water and soaked 1-8 hours)
  • 1/3 cup (80 ml) packed basil leaves
  • 1/3 cup (80 ml) chopped chives
  • 1/4 cup (60 ml) packed tarragon leaves
  • 1 large garlic clove, peeled
  • 2 teaspoons (10 ml) drained capers
  • 3 tablespoons (45 ml) fresh lemon juice (more to taste)
  • 1 tablespoon (15 ml) extra-virgin olive oil
  • ¼ teaspoon salt (more to taste)
  • ¼ cup (60 ml) ice water, plus more as needed

Instruction

  • In the bowl of a high-speed blender or food processor, combine the soaked and drained cashews, basil, chives, tarragon, garlic, capers, lemon juice, olive oil, salt, and 1/4 cup ice water. Blend, increasing the speed to medium, until the dressing is creamy-smooth, adding more ice water as needed until you like the consistency. Taste, adding more lemon or salt if you like. Refrigerate airtight for up to 1 week.