Ingredients
The following ingredients have 10 Servings
- 1 cup raw cashews (soaked for at least 3 hours up to overnight), drained
- 1 cup water
- 1 vegan chicken bullion cube
- 1-2 tablespoons nutritional yeast
- 1 tablespoon vegan butter or olive oil
- 1-2 garlic cloves, finely minced
- 10-15 medium to large fresh sage leaves, minced
- Salt and pepper, to taste
Instruction
- Saute garlic in olive oil or butter over medium heat.
- Add in sage until well coated and remove from heat.
- In a blender, add in the cashews and 3/4 cups water, nutritional yeast and bullion cube and puree. If the sauce is thick enough, don’t add anymore water but if you want it thinner, add in the remaining water 1 tablespoon at a time until it’s the right thickness.
- Then add in the sauteed garlic and sage, blend and season with salt and pepper to taste.
- Pour over veggies, pasta, rice or meat substitute and enjoy!
