Ingredients

The following ingredients have 4 Servings
  • 1 pound raw shrimp (remove shells, tails and veins)
  • 1 tablespoon Cajun seasoning (Tony Chachere's Original Creole Seasoning is the best!)
  • 2 tablespoons butter
  • 1/4 cup red pepper (chopped)
  • 1 teaspoon minced garlic
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon basil
  • 1/8 teaspoon pepper
  • 8 ounces linguine (cooked al dente)

Instruction

  • Stir together and coat the shrimp in cajun seasoning. 
  • In a large fry pan over medium heat, melt the butter and add the seasoned shrimp and sauté until shrimp begins to turn pink. 
  • Add the red pepper and minced garlic and sauté another minute or two.
  • Reduce heat to medium-low and add the cream, parmesan cheese, basil, and pepper and simmer for about 10 minutes (I like to cook the pasta while this is simmering).
  • Toss in the cooked pasta and stir to coat.