Ingredients

The following ingredients have 4 Servings
  • 1 9 inch pie shell, baked
  • 1 12 ounce can evaporated milk
  • 3/4 cup brown sugar
  • 1/4 cup cornstarch
  • 3 egg yolks ((Keep whites for meringue))
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons margarine or butter
  • 3 egg whites
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Instruction

  • Bake crust and let cool. In a pot on top of the stove mix milk, sugar, cornstarch, egg yolks, vanilla and salt with a whisk. Add butter in one piece. Cook on medium high heat for 5 to 7 minutes until butter melts and mixture thickens. Stir constantly because this will burn easily. Once thickened, remove from heat and pour into the pie crust.