Ingredients

The following ingredients have 6 Servings
  • 1 pound frozen butternut squash (or steamed or roasted fresh butternut squash)
  • 2 oz cream cheese
  • 1/2 tsp dried minced onion
  • 1/4 tsp salt
  • 1/4 tsp dried rosemary

Instruction

  • Cook the butternut squash according to the package instructions. Add the cream cheese and gently fold until the heat of the butternut squash makes it melt and cover the squash. Add the rest of the ingredients. Serve.