Ingredients

The following ingredients have 4 Servings
  • 1 cup chopped American cheese (about 7 slices)
  • 1/2 tablespoon butter
  • 3 ounces butternut squash puree (about 1/3 cup)
  • 3 cups cooked noodles

Instruction

  • In a large saucepan, melt cheese and butter together on medium/low heat.
  • Stir in butternut squash and continue mixing until squash is fully incorporated and you get a smooth sauce.
  • Add noodles and mix well.
  • Enjoy!