Ingredients

The following ingredients have 6 Servings
  • 1-2 cloves garlic, minced
  • 3 tbsp butter
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 8 cups cauliflower florets
  • 3/4 cup Shamrock low-fat buttermilk

Instruction

  • Steam cauliflower florets until fork tender (mine took about 10 minutes on the stovetop). 
  • Let the cauliflower cool for 5-15 minutes.
  • While cauliflower is cooling, add butter and garlic to a skillet and saute on medium for 2-5 minutes until garlic is fragrant and slightly browned.
  • Add cauliflower, buttermilk, garlic/butter mix, salt, and pepper into the food processor and process until smooth.  (You can try the Vitamix or high powered blender, but I find a food processor yields a much creamier texture.)