Ingredients

The following ingredients have 7 Servings
  • 1 lb boneless (skinless chicken breasts)
  • 2 cups chopped onion
  • 1 red bell pepper (diced)
  • 1 1-ounce packet ranch dressing
  • 1 14-ounce can butter beans, drained
  • 1 14-ounce can cannellini beans, drained
  • 1 14-ounce can sweet corn, drained
  • 3 1/2 cups low sodium chicken broth
  • 4 tablespoons Frank's Red Hot Buffalo Sauce
  • 8 ounces room temperature Greek cream cheese (or regular cream cheese)
  • Sliced green onion (for garnish)

Instruction

  • Place the chicken, onions, peppers, ranch seasoning, beans, corn, chicken broth and buffalo sauce in the crock of a large slow cooker. Cook for 8 hours on low.
  • Remove the chicken and shred with two forks. Stir the cream cheese into the broth. Return the chicken to the pot. Garnish with sliced green onions.