Ingredients

The following ingredients have 4 Servings
  • 8 cups chopped broccoli florets
  • 6 cups baby kale

  • 1 cup green onions
  • 6 garlic cloves, minced
  • ¼ cup ghee
  • 32 ounces chicken or vegetable broth
  • 16 ounces kefir
  • 2 cups raw cheddar cheese

Instruction

  • Place the butter, green onions, garlic, kale and broccoli in a large pot and sauté them for 10 minutes over medium high heat, stirring consistently.

  • Add in the chicken or vegetable broth and heat for another 5-10 minutes.
  • Pour the mixture into a blender and blend until smooth.

  • Pour contents back into the pot and simmer over high heat for 10 minutes.

  • Add the kefir and cheese and stir well.
  • Serve immediately.