Ingredients

The following ingredients have 10 Servings
  • 4 cups broccoli florets (approximately 1 large head (steam 10 minutes or until fork tender))
  • 3 cups vegetable broth (no sugar added)
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup coconut milk (canned)

Instruction

  • Chop 1/2 cup (steamed) florets and set aside.
  • Add the first 4 ingredients to a blender in the order listed, saving the 1/2 cup chopped florets for later. Blend until a creamy consistency.
  • Pour soup into a medium pot, add remaining 1/2 cup chopped broccoli, and coconut milk, stir and heat over medium until hot.
  • Garnish with whole-grain croutons, if desired.