Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil (or low-calorie margarine)
  • 1½ pounds fresh broccoli
  • 1 large onion (chopped)
  • 1 large potato (peeled & quartered)
  • Salt and freshly ground black pepper
  • 4 cups chicken or vegetable stock
  • Shredded cheddar cheese (or vegan cheese (optional))

Instruction

  • Melt the margarine in a heavy medium pot over medium-high heat. Add the onion, and saute until onion is translucent about 5 minutes.
  • Add the broccoli, potato, chicken stock, salt, and pepper. Bring to a boil.
  • Reduce the heat and simmer for 15 minutes or until the vegetables are soft enough to blend.
  • Remove a cup of the liquid and set aside.
  • Using a hand/stick blender blend the soup to your desired consistency (adding some of the stock a bit at a time if necessary).
  • Serve hot topped with a handful of shredded cheddar cheese.