Ingredients

The following ingredients have 4 Servings
  • 1 head broccoli
  • 1 apple (any variety)
  • 1/4 cup raisins
  • 1/4 cup pecans (or walnuts)
  • 1/2 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon raw honey (local and raw is best)
  • Sea salt (to taste)
  • Black pepper (to taste)

Instruction

  • In a small mixing bowl or pint-sized mason jar, combine the Greek yogurt, mayonnaise, apple cider vinegar, honey, sea salt and pepper. Adjust to taste and set aside.
  • Chop the broccoli into bite-sized pieces and add to a mixing bowl.
  • Add chopped apples, pecans and raisins to mixing bowl with broccoli.
  • Toss with the raisins and pecans, then add 2-3 tablespoons of the dressing you made in step 1. Add more dressing as desired.
  • This salad is great right away and the flavors will nicely intensify if left in the fridge for a couple of hours, so I recommend doing that if you have time.