Ingredients

The following ingredients have 4 Servings
  • 4 medium potatoes (peeled)
  • 1/3 cup freshly grated Parmesan cheese ((30 grams))
  • 2 1/4 cups cooked Broccoli florets ((250 grams))
  • oregano or thyme as you like
  • 2 3/4 cups milk ((632.5 grams))
  • 3 tablespoons butter ((42.54 grams))
  • 3 tablespoons flour ((24 grams))
  • pinch salt

Instruction

  • Pre-heat oven to 350° (180° celsius).Boil potatoes in salted water until tender but firm, remove to cool, in the same water add the broccoli florets and cook approximately 5 minutes. Drain well.While potatoes are cooling, make the white sauce.