Ingredients

The following ingredients have 5 Servings
  • 1 lb. boneless skinless chicken breasts, cooked and cut into bite-sized pieces
  • 3 1/4 cups 9 oz. dry shells pasta
  • 12 oz. broccoli florets
  • 2 1/2 Tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups 8 oz. shredded cheddar cheese
  • 1/3 cup 1 oz. shredded parmesan cheese

Instruction

  • Prepare chicken by cooking and cutting up*. Set aside.
  • Set a large pot of salted water to boil. Add pasta and cook according to package directions. Add broccoli to boiling water with pasta during last 3-4 minutes. Drain and set aside in a colander.
  • In the same large pot set over medium heat, melt butter. Stir in flour. Cook mixture, stirring constantly, for 1 minute. Whisk in milk, then season with onion powder, garlic powder, salt and pepper. Increase heat to medium-high and cook mixture, stirring constantly until it boils and thickens. Remove from heat and stir in cheeses until melted. Add pasta, broccoli and chicken, tossing to evenly coat.
  • Enjoy!