Ingredients

The following ingredients have 6 Servings
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 tablespoon milk
  • ½ cup chopped Vidalia or other sweet onion
  • ¼ cup crumbled blue cheese
  • ¼ teaspoon Cajun seasoning (or more if you want a stronger Cajun vibe)
  • Kosher or coarse salt and freshly ground pepper (to taste)
  • 6 cups finely shredded cabbage
  • 1 cup shredded carrots (optional)
  • ¼ cup chopped or crumbled cooked bacon ((or more!))

Instruction

  • In a large bowl mix together the sour cream, mayonnaise, milk, onion, blue cheese, and Cajun seasoning. Season generously with salt and pepper. Add the cabbage and carrots and toss to blend well. Taste and adjust the seasoning. Pile into a bowl or serving platter and top with the bacon.