Ingredients

The following ingredients have 5 Servings
  • 4 tablespoons butter (unsalted)
  • 1/4 cup all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups heavy cream
  • 1 1/2 cups shredded cheddar cheese
  • 4.5 ounces Old El Paso Green Chiles
  • 1 pound bacon (crisped)
  • Old El Paso Bold Ranch Flavored Taco Shells
  • 2 cups cole slaw mix
  • 1 cup cherry tomatoes (halved)

Instruction

  • Place butter into a small saucepan over medium heat. Once melted whisk in flour, salt and pepper. Slowly whisk in cream whisking until thickened. Stir in cheese until melted. Add green chiles, stirring to combine. Reduce heat to simmer, stirring often.
  • Cook bacon until crisped, cool to room temperature. Place taco shells onto serving plate. Fill with cole slaw, top with bacon slices, tomatoes and drizzle with cheese sauce. Serve immediately.