Ingredients

The following ingredients have 4 Servings
  • 6 cups angels food cake or sponge cake (cubed)
  • 4 cups vanilla pudding (homemade)
  • 4 cups berries (fresh, variety)
  • 4 cups whipped cream

Instruction

  • To start the layering of the trifle, add in 3 cups of cubed sponge cake to the bottom of the trifle dish.
  • Spread onto that the best you can, 2 cups of vanilla pudding.
  • Spoon 2 cups of berries. Top the berries with 2 cups whipped cream.
  • Repeat the process and place a few whole berries on top to finish it off.