Ingredients

The following ingredients have 2 Servings
  • 1 can (15 ounces chickpeas, rinsed)
  • 2 roast beets (sliced (or 1 15 ounce can sliced beets, drained))
  • 1/4 cup walnut halves
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons honey
  • 1 lemon (juiced)
  • 1 teaspoon olive oil
  • 1/3 cup to 1/2 cup water
  • Additional feta and honey for topping (if desired)

Instruction

  • Add the chickpeas, beets, walnuts, feta, honey, lemon juice, olive oil, and 1/3 cup water to a blender.
  • Turn the blender on and gradually increase the speed to high, adding additional water as needed. Blend on high 1 minute, or until creamy.
  • Pour the hummus into a serving dish. Drizzle with honey and top with additional feta, if desired. Serve at room temperature.