Ingredients

The following ingredients have 8 Servings
  • 2 small Beets
  • 1 15oz can Chickpeas drained and rinsed
  • 3 Tbs Tahini
  • 1 large Garlic Clove
  • 3 Tbs EVOO
  • 1/2 tsp ground Sea Salt
  • 1/4 tsp ground Black Pepper
  • 1/4 cup Water

Instruction

  • *Beets can be roasted a day ahead of time and refrigerated before making the hummus.
  • Preheat oven to 375 degrees Fahrenheit.
  • Wash Beets and remove stems.
  • Wrap up Beets individually in tin foil and place on a baking sheet.
  • Roast in the oven for about 40 minutes until Beets can be pierced easily with a fork.
  • Remove and let cool or refrigerate until ready to use.
  • Place all ingredients in a food processor and pulse 30 seconds until smooth.
  • Serve with your favorite veggies or chips.
  • Enjoy!