Ingredients

The following ingredients have 6 Servings
  • 1 (28 oz) pkg. frozen O’brien potatoes
  • 1 Tbsp water
  • 1 lb. ground beef
  • 1/2 tsp salt
  • pepper to taste
  • 2 (10 3/4 oz) cans condensed cream of mushroom soup.
  • 2/3 cup milk
  • 2 cups shredded cheddar cheese

Instruction

  • In a microwave safe bowl, add potatoes and water. Cover and microwave for 8-10 minutes, stirring occasionally. Cook until tender.
  • Meanwhile, in a large skillet, brown beef until fully cooked. Drain off any excess grease.
  • Add the salt, pepper, soup, and milk to the beef and stir to blend.
  • Mix in potatoes and reduce heat to a simmer. Sprinkle with cheese and cover. Cook until cheese is melted. Serves 6.