Creamy Basil Tuna & Cauliflower Risotto (low carb)

Ingredients

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The following ingredients have 4 Servings

• 2 tablespoons butter
• 3 cloves of garlic, chopped
• 1/2 cup heavy cream
• 2 cups cauliflower rice
• 1/4 cup basil, minced
• 1/2 cup Parmesan cheese, grated
• 2.6 oz StarKist Selects E.V.O.O. Yellowfin Tuna

Instruction

• Heat up a sauté pan and then add butter and garlic. 
• Pour in cream, mix and then add in the cauliflower. 
• Next add in the Parmesan cheese, mix once more and then cover and cook for 5 minutes.
• Take off the stove and stir in basil and tuna. 
• Serve immediately.