Ingredients

The following ingredients have 6 Servings
  • 4 inch boneless skinless chicken breasts (cut into 1 chunks)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • salt
  • fresh ground pepper
  • 1/4 tsp red pepper flakes
  • 2 cloves garlic (minced)
  • 1 large onion (chopped)
  • 1 cup sliced mushrooms
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1 cup half and half cream
  • 1/2 tsp dried basil
  • 1/3 cup sun dried tomatoes (from a jar)
  • spaghetti noodles
  • green onion

Instruction

  • In a skillet heat up the olive oil and butter.
  • Add the cut up chicken, and season it with salt, pepper and red pepper flakes.
  • Add the minced garlic.
  • Cook until the chicken is cooked through, and no longer pink.
  • Once the chicken is cooked, transfer it to a plate and set aside.
  • In the same skillet, add the chopped onion and mushrooms. If there is not enough oil left from cooking the chicken, add about 1 tbsp more.
  • Cook until the onions are tender and the moisture is cooked off from the mushrooms.
  • Once this is done, stir in the 2 tbsp of flour and cook for about 1 minute.
  • Add the chicken broth, cream, dried basil and sun dried tomatoes.
  • Add the cooked chicken.
  • Simmer until the sauce thickens.
  • Serve over spaghetti noodles.
  • Garnish with green onion (optional).
  • Enjoy!