Ingredients

The following ingredients have 4 Servings
  • 1C mayonnaise
  • 2/3 C buttermilk
  • 1/4-1/2 teaspoon white vinegar
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried dill
  • 1 small clove garlic, chopped
  • 1/4 teaspoon onion powder
  • 1 1/2 teaspoon dried chives
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon dry mustard
  • 1 cup loosely packed basil leaves

Instruction

  • Place everything except basil in a blender and process until smooth. Add basil and pulse until basil is broken up and dressing is pale green in color. Store in a glass jar or other airtight container in fridge. Can be used immediately, but for best results chill for at least an hour or so before serving.