Ingredients

The following ingredients have 4 Servings
  • 16 oz package gnocchi
  • 3 handfuls kale (chopped)
  • 2 tbsp vegan butter
  • 4 cloves garlic (diced)
  • 8 oz white wine
  • 12 oz non-dairy milk
  • 1 tsp vegan chicken bouillon*
  • 1/4 cup vegan parmesan
  • 2 tbsp flour
  • 1 small lemon (zested)
  • salt & pepper (to taste)

Instruction

  • Preheat oven to 400 degrees and coat an 8x8 pan with non-stick spray.
  • Bring a large pot of water to a boil. Add gnocchi and kale to the pot and cook until gnocchi float to the top (approx. 3 minutes). Drain gnocchi and kale and set aside.
  • Melt butter in a pan over medium heat. Add garlic and sauté for 30 seconds.
  • Pour wine in the pan and allow to cook down for 3 minutes, stirring regularly.
  • Add milk, bouillon, vegan parmesan and flour to the pan and whisk constantly until smooth and bubbly. Zest lemon and add to the pan.
  • Add salt & pepper to taste.
  • Add gnocchi and kale to the pan and stir to combine. Transfer everything to the baking dish. 
  • Bake uncovered for 20-30 minutes, or until top and sides are slightly browned. Remove from the oven and serve immediately.