Ingredients

The following ingredients have 4 Servings
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups milk
  • 1 cup cream
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1½ cups cheese (a mixture of cheddar and mozzarella works well)
  • salt to taste
  • pepper to taste
  • 500g/1lb spaghetti, cooked
  • 1 cup cheese, for topping

Instruction

  • Pre-heat the oven to 200ºC/400ºF. Melt the butter in an oven-proof skillet/deep frying pan. 
  • Whisk in the flour until a smooth paste is formed then slowly whisk in the milk over medium-low heat until the sauce is smooth. Add the cream and spices and allow the sauce to cook gently for 5-10 minutes or until the flour has cooked out and the sauce is silky smooth. 
  • Add the cheese and turn the heat off. Allow the cheese to melt then season to taste. 
  • Add the cooked spaghetti and stir to combine. 
  • Top with cheese then place in the oven and allow to bake for 20 minutes or until the cheese is melted and golden. 
  • Remove from the oven and serve.