Ingredients

The following ingredients have 4 Servings
  • ½ lb extra-lean ground beef or Italian Sausage
  • ½ cup chopped onions
  • ½ cup green peppers
  • 1 (24-oz) jar spaghetti sauce
  • 1 (8-oz) tub whipped cream cheese
  • 2 Tbsp milk
  • 1 Tbsp Italian seasoning
  • 1 cup Kraft Shredded Mozzarella Cheese (divided)
  • 3 cups cooked penne pasta

Instruction

  • Heat oven to 350°F.
  • Stir together whipped cream cheese, milk, and Italian seasoning. Set aside.
  • Brown meat with vegetables in large nonstick skillet.
  • Stir in spaghetti sauce, 3/4 cup cream cheese mixture and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted.
  • Add pasta; mix lightly. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella.
  • Bake 20 min. or until heated through.