Ingredients

The following ingredients have 4 Servings
  • 4 slices of bacon
  • 4 boneless chicken breast
  • 8 oz mushrooms, sliced
  • ½ cup diced onion
  • 3 tablespoon butter
  • 3 tablespoons flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup chicken broth
  • 1 4.6 oz container garlic and herb spreadable cheese (like Alouette)
  • 2 large Roma tomatoes, diced
  • cooked spaghetti or rice

Instruction

  • Preheat oven to 350 degrees.
  • Cook bacon in a large skillet until crisp. Remove and set aside.
  • Remove all but 2 tablespoon of bacon grease from skillet. Season chicken breasts with salt and pepper and cook in bacon grease until browned. Remove and place chicken in a 9 x13 inch baking dish.
  • Melt butter to sauce pan and whisk in flour. Add in diced onions and mushrooms. Whisk and cook about 1 minute.
  • Stir in broth and cheese spread. Continue to stir until smooth. Pour over chicken.
  • Bake for 20-25 minutes.
  • Serve chicken over cooked pasta or rice with sauce. Top with crumbled cooked bacon and diced tomatoes. Serves 4.