Ingredients

The following ingredients have 4 Servings
  • 0.667 cup fatty Bacon (streaky, American)
  • 2 Tbsps olive oil
  • 14 ozs Spaghetti
  • 3 eggs
  • 3 Tbsps cream (30%)
  • salt
  • freshly ground Black pepper
  • 1 cup Parmesan (freshly grated)
  • 0.5 cup Chives (chopped)
  • 2 cloves garlic cloves

Instruction

  • Cut the bacon into thin strips. Fry the bacon gently in a large skillet in two tablespoons of oil.
  • Cook the spaghetti in boiling, salted water until al dente.
  • Whisk the eggs and cream and season with salt and pepper. Stir in 50 g of Parmesan cheese and the chives. Remove the crispy bacon slices from the skillet and keep warm. Peel the garlic, finely chop and gently sauté in the bacon fat.
  • Drain the spaghetti well, then place immediately in the skillet and toss in the bacon fat. Now take the skillet from the heat. Pour in the egg - cream mixture and stir until the spaghetti is coated with the sauce. Mix in the bacon, season with freshly milled pepper, sprinkle a little freshly grated Parmesan cheese over the top and serve.