Ingredients

The following ingredients have 10 Servings
  • 12 oz rotini pasta
  • 1/2 cup plain Greek yogurt or sour cream
  • 1/2 cup mayo
  • 8 slices cooked and crumbled bacon
  • 1 cup fresh spinach
  • 1 cup chopped cucumbers
  • 1 cup shredded cheddar cheese
  • 1/4 cup cherry tomatoes (Sliced in half. You can use any tomatoes.)
  • 1/4 cup sliced black olives
  • 1 1/2 teaspoons chives
  • 1 1/2 teaspoons dried dill
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • salt and pepper to taste

Instruction

  • Cook the rotini in accordance with the package instructions.
  • Rinse the rotini in cold water and pat dry.
  • Add the rotini to your serving dish along with the remaining ingredients. Taste repeatedly and adjust the seasoning if necessary.
  • Chill for a minimum of 1 hour. 2-3 hours is optimal.